Philly Cheesesteak Stuffed Cheesy Breadsticks You’ll Crave Daily

Introduction

Looking for the ultimate comfort food mashup that’s as indulgent as it is irresistible? Meet your new favorite recipe: Philly Cheesesteak Stuffed Cheesy Breadsticks. These gooey, golden-baked breadsticks are stuffed with seasoned steak, melty provolone, and sautéed peppers and onions—wrapped in pillowy dough and brushed with garlic butter.

Perfect for game day, movie night, or whenever you want to impress guests with minimal effort, these stuffed breadsticks come together in under 30 minutes and deliver restaurant-quality flavor right from your oven. One bite and you’ll know why this recipe deserves a spot in your regular rotation!

Why You’ll Love This Recipe

✅ Ready in under 30 minutes
✅ Uses simple, everyday ingredients
✅ Melty, cheesy, steak-stuffed perfection
✅ Kid-friendly and totally customizable
✅ Perfect for parties, snacks, or easy dinners

Ingredients You’ll Need

For the Filling:

• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• ½ green bell pepper, sliced
• ½ red bell pepper, sliced
• ½ lb shaved steak or thin-sliced ribeye
• Salt and pepper to taste
• ½ teaspoon garlic powder
• 6 slices provolone cheese

For the Breadsticks:

• 1 can refrigerated pizza dough (or homemade dough)
• 1 tablespoon melted butter
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• ½ cup shredded mozzarella cheese

Substitution Tips:

• ✅ Use rotisserie chicken for a quick protein swap
• ✅ Replace provolone with mozzarella, cheddar, or even pepper jack
• ✅ For dairy-free, use vegan cheese alternatives

Pro Tip: Freshly grated cheese melts smoother and enhances the gooey texture!

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Sauté the veggies: In a skillet, heat olive oil over medium heat. Add onions and peppers and cook for 4–5 minutes until soft.
3. Cook the steak: Push veggies to the side, add steak to the skillet, season with salt, pepper, and garlic powder, and cook until browned (about 3–4 minutes). Mix everything together.
4. Roll out the dough on a floured surface. Cut into 6 equal rectangles.
5. Add the filling: Place a slice of provolone and a spoonful of the steak mixture on one side of each rectangle.
6. Seal and shape: Fold the dough over the filling, pinch the edges, and roll into a breadstick shape.
7. Top and bake: Place on baking sheet, brush with melted butter mixed with garlic powder and parsley. Sprinkle mozzarella on top.
8. Bake for 12–15 minutes until golden brown and bubbling.
9. Serve hot with a side of marinara or ranch for dipping (optional but delicious!).

Recipe Notes & Tips

Storage Tips:

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating Tips:

• Reheat in a 350°F oven for 8–10 minutes or in the air fryer for extra crispiness.

Variations:

• 🔄 Add mushrooms or jalapeños for a spicy twist
• 🔄 Use puff pastry for a flakier finish
• 🔄 Go vegetarian by swapping steak for grilled mushrooms or jackfruit

Nutrition Facts

Note: Nutrition values are approximate and based on standard serving sizes.

Frequently Asked Questions (FAQs)

❓ Can I use a different kind of meat?
✅ Yes! Try chicken, turkey, or even leftover roast beef.

❓ Can I make these ahead of time?
✅ Absolutely—assemble and refrigerate, then bake when ready.

❓ What’s the best cheese for Philly Cheesesteak?
✅ Provolone is classic, but mozzarella or white American cheese work great too.

❓ Can I freeze them?
✅ Yes—freeze unbaked breadsticks, then bake straight from frozen (add 5–7 extra minutes).

❓ Why did my dough split open while baking?
❌ You may have overstuffed the breadsticks or not sealed the edges properly.

❓ Is this recipe gluten-free?
❌ Not by default, but use gluten-free dough to make it work for your diet.

Conclusion

Whether you're hosting a party, feeding a hungry family, or just treating yourself, Philly Cheesesteak Stuffed Cheesy Breadsticks bring the wow-factor without the fuss. Crispy outside, melty inside, and packed with flavor—what’s not to love?

👉 Try this recipe tonight and share your creation by tagging @TastyMeat on Pinterest or Instagram.

Philly Cheesesteak Stuffed Cheesy Breadsticks You’ll Crave Daily

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• Author: Chef
• Total Time: 30 minutes
• Yield: 6 breadsticks 1x

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Description

These Philly Cheesesteak Stuffed Cheesy Breadsticks are everything you love about the classic sandwich—melted provolone, juicy steak, sautéed onions and peppers—all tucked into golden, buttery breadsticks. Perfect for game day, appetizers, or a quick dinner!

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Ingredients

Scale 1x2x3x

For the Filling:

• 1 tbsp olive oil

• 1 small onion, thinly sliced

• ½ green bell pepper, sliced

• ½ red bell pepper, sliced

• ½ lb shaved steak or thin-sliced ribeye

• Salt & black pepper to taste

• ½ tsp garlic powder

• 6 slices provolone cheese

For the Breadsticks:

• 1 can refrigerated pizza dough (or homemade)

• 1 tbsp melted butter

• ½ tsp garlic powder

• ½ tsp dried parsley

• ½ cup shredded mozzarella cheese

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Instructions

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

• Cook the veggies: In a skillet, heat olive oil and sauté onions and peppers until soft (4–5 minutes).

• Cook steak: Add steak to the same pan, season with salt, pepper, garlic powder, and cook until browned. Mix with veggies and remove from heat.

• Prepare dough: Roll out pizza dough on a lightly floured surface and cut into 6 equal rectangles.

• Assemble breadsticks: Place one provolone slice and a spoonful of filling on each rectangle. Fold dough over and pinch to seal.

• Brush & top: Place sealed sticks on the baking sheet. Brush with melted butter mixed with garlic powder and parsley. Sprinkle mozzarella on top.

• Bake: Bake for 12–15 minutes or until golden and bubbling.

• Serve hot with marinara or ranch dip (optional).

Notes

Storage: Store in an airtight container for up to 3 days.
Reheat: Reheat in oven at 350°F or air fryer for crispiness.
Variations: Add mushrooms, swap steak with chicken, or use gluten-free dough.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snack, Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 450 kcal
• Fat: 22g
• Carbohydrates: 50g
• Protein: 15g

Keywords: Philly cheesesteak breadsticks, stuffed breadsticks, easy appetizer, cheesy snacks